Chia Seed Pudding Recipe

Chia Seed Pudding Recipe

Serves: 4


  • 1/2 cup chia seeds
  • 2 cup coconut or almond milk
  • 1/2 cup blueberries, raspberries, cherries or pomegranate
  • 1/2 tsp vanilla extract (optional)
  • 1/4 teaspoon cinnamon (optional)
Top with (use any combination):
  • Fresh or stewed fruit
  • Shredded coconut
  • Raw nuts or seeds
  • Raw honey or pure maple syrup
  • Fresh mint

1.  With a stick blender, food processor or equivalent liquidize 1/4 cup blueberries or other fruit.

2. Combine chia seeds and almond or coconut milk.

3. Cover mixture, and set on bench top overnight.

4. In the morning, stir the chia pudding to break up any clumps. Rinse the chia and don’t reuse the water.

3. Place a serve your breakfast in a bowl in summer, or warm through briefly as the weather cools down, top with anything you’d like. Place the rest of the mix into the fridge until the next day. Enjoy!