Rose & Geranium Bites

INGREDIENTS

1/2 cup desicated coconut

1/4 cup coconut oil

1/4 cup cashew meal

dried rose petal

15 drops of geranium oil

5 drops of rose oil

METHOD

Melt coconut oil, mix all other ingredients with it. Spoon into chocolate mounds, refrigerate for 1 hour. Pop bites out of the mould, and keep in a container in the fridge, as the coconut oil melts at room temperature. Enjoy!