Spicy Tahini Cookies


1/2 cup tahini

1 tsp vanilla extract

1/2 – 1/3 cup coconut sugar

2 tsp almond milk at room temperature

1/2 tsp baking powder

1.5 tsp almond meal

1 tsp cardamon

1 tsp ginger

1 tsp cinnamon

1/2 tsp nutmeg


Preheat oven to 180 degrees Celcius. Line a baking sheet with baking paper. Mix tahini, vanilla extract, coconut sugar, almond milk and combine well. Do not over-mix, or the tahini will over thicken.

Add the other ingredients and mix gently.

Shape into round cookies, flatten with a folk.

Bake in the oven for 10 minutes, cool for 2 minutes, then remove from the baking sheet onto a rack to cool completely.